(flute) High Aromatic Filter for all sparkling wines
• Thin rim (gustatory pleasantness)
• The oxygenation surface allows to express most of the characteristic of the aromatic molecules of each type of wine.
• The shape of the bowl allows the wine to oxygenate rapidly during the rotation of the stemglass
• The volume and dimension of the aromatic chamber (head space) filters only the characteristic molecules of the wine contained
• Thin stem and Titanium reinforced
• Flat base
Permanent anti abrasion treatment on the glass’ stems. It is a process developed and carried by the Bormioli Luigi Research and Development Department by applying NANOTECHNOLOGIES directly on the glass’ stems. This process, the first in the world, hardens the glass surface increasing its resistance to abrasions, which are responsible for the fragility of the stems during daily usage. It increases the stems’ resistance to breakages by 140%, permanently.
The sensory performance and emotional profile of the glasses have been tested by the Centro Studi Assaggiatori using the Advanced Big Sensory Test ® (based on the aroma tree) and the Analogical-Affective Big Sensory Test ®
Special treatment and/or accentuated epicure (indentation) creates extra flows of bubbles
High-Tech blown Crystal glass. Break resistant and Dishwasher safe.
20 cl - 6 3/4 oz
h 243 mm - 9 2/4"
Ø 70 mm - 2 3/4"