Once again this year, the Bormioli Luigi and Bormioli Rocco brands will take center stage at Cheese, the renowned international event organized by Slow Food that celebrates raw-milk cheese culture and biodiversity.
Through our role as an In Kind Partner, we reaffirm our commitment to sustainability, artisanal quality, and the promotion of local products—values at the very heart of Cheese: There’s a World Around It.

From September 19 to 22 in Bra, you can visit us at our booth in Piazza XX Settembre to discover our collections up close. Among the featured products will be the iconic Quattro Stagioni jars, perfect for preserving food, as well as a curated selection of our finest glassware, including Supremo Pinot Grigio by Luigi Bormioli and the complete Gin&Tonic mixology collection.

A RICH PROGRAM OF EVENTS FOR EVERYONE

Our booth will be the hub of a vibrant calendar of activities designed for both adults and children.

“Jar Workshop” for kids

• Saturday, September 20, from 10:30 to 12:00

• Sunday, September 21, from 15:00 to 16:30

A fun and creative experience for children aged 3 to 10, where they can decorate and personalize their own Quattro Stagioni jars. The activity is free of charge.

Exclusive tastings for enthusiasts

• Friday, September 19, 6:30 pm – Vermouth Tasting in collaboration with the Director of the Vermouth di Torino Consortium. A unique opportunity to savor this celebrated liqueur served in our Nick&Nora glasses from the Mixology collection.

• Saturday, September 20, 6:30 pm – Sensory Experience with the Banca del Vino of Pollenzo. A guided tasting using four different types of stemware, revealing how the right glass can truly enhance the character of each wine.

Participation in tastings is limited to a maximum of 10 people per session. The fee is €2 per person, and booking is required.

For reservations: e.vetrucci@bormioliluigi.com

We look forward to seeing you at Cheese 2025!