Once again this year, Bormioli Luigi will proudly support the Cena dei Mille, one of Italy's most eagerly awaited and iconic gastronomic events, scheduled for Tuesday 9 September in the historic heart of Parma.

The event, organised by the Parma UNESCO Creative City of Gastronomy Foundation, in collaboration with the Municipality of Parma and Parma Alimentare, will transform Piazza Garibaldi and Strada della Repubblica into a 400-metre-long table, ready to welcome 1,000 guests for an evening dedicated to taste, excellence and the promotion of the local area.

The 2025 menu will be created by three-Michelin-starred chef Giancarlo Perbellini, supported by Parma Quality Restaurants, ALMA – The International School of Italian Cuisine – and Chef to Chef. Four courses will celebrate the flavours of the six supply chains of excellence of the Parma Food Valley.

For the occasion, Bormioli Luigi will participate by contributing to the mise en place of the evening with a decorated placemat depicting the Pilotta Monumental Complex, an important symbol of the city of Parma and destined to become a collector's item for all participants.

During the aperitif, all guests will be able to taste the finest wines served in one of the stemware from the iconic Michelangelo Masterpiece collection by Luigi Bormioli.